SPECIALTY PIZZAS
Thin crust for that traditional brick-oven taste
 
mini
medium
large
Traditional – Homemade tomato sauce and mozzarella
9
14
16
Margherita – Fresh mozzarella, tomato and basil
10
15
18
Gianna – Anchovies and fresh garlic
10
16
19
Bianco – Ricotta and mozzarella
10
16
19
Primavera – Broccoli, mushrooms, zucchini
11
16
20
Napolitano – Broccoli rabe and sausage
12
18
21
Calabrese – Mozzarella, fresh tomato and pepperoni
10
16
19
Pesto – Mozzarella, black olives and ricotta
11
17
20
Quattro Formaggi – Mozzarella, fontina parmigiana and gorgonzola cheeses
11
17
20
Milanese – Veal cutlet, mixed greens, tomato and onions
13
19
22
Bella Roma – Ricotta, mozzarella, arugula, prosciutto, balsamic reduction
14
20
23
SOUPS
Pasta e Fagiole – Traditional macaroni and bean soup 7
Escarole & Meatballs – Fresh escarole and homemade meatballs 7
Stracciatella – A Roman style spinach and egg drop soup 7
Soup of the Day – Ask your server MP
SALADS
House Salad – A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing 8
Caesar Salad – Fresh romaine lettuce in a creamy homemade dressing with croutons 10
Arugula Salad – Fresh cut arugula with tomato and red onions 13
Iceberg Chopped Salad – Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing 11
Beet and Goat Cheese Salad – Baby arugula, toasted almonds with raspberry vinaigrette 13
Seafood Salad – On a bed greens with calamari, shrimp and scallops 18
Add to any of our salads
Grilled Chicken 7
Shrimp 10
Gorgonzola 3
Fresh Bocconcini 5
APPETIZERS
Cold Antipasto – (For Two) Specialty of The House
Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing		 32
Hot Antipasto – (For Two)
Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce		 35
Fried Calamari – Lightly fried golden brown with marinara on the side 17
Steamed Clams – Butter, white wine, garlic, parsley, tabasco 20
Stuffed Mushrooms -Seasoned breadcrumbs, parmesan cheese, shallots, olives with light marinara sauce 16
Mussels – Served either marinara mild or fra diavolo 14
Eggplant Rollatini Gianna – Fresh fried eggplant wrapped with ricotta, spinach and proscuitto 14
Burrata – Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil 18
Fried Meatballs – With hot or sweet cherry peppers, melted mozzarella in garlic and oil 15
PASTAS
Penna alla Vodka – With prosciutto, shallots and vodka tomato cream sauce 20
Cavatelli & Broccoli – Fresh broccoli with garlic and oil 21
Gnocchi – Pasta made of potato in a tomato and basil sauce with fresh mozzarella 22
Rigatoni Filetto Di Pomidoro – Fresh cut plum tomatoes with prosciutto and basil 20
Linguini – White or red clam sauce 26
Rigatoni alla Ragu – Veal, pork, beef and peas in a tomato cream sauce 24
Gluten-Free Pasta – With broccoli rabe and garlic and oil 21
Lobster Ravioli – With shrimp in a pink sauce 28
Pappardelle – With shredded beef short rib and garden vegetable ragu 27
Orecchiette – With sweet or hot sausage and broccoli rabe in garlic and oil 26
CHICKEN ENTREES
Chicken Siciliano – Classic chicken and eggplant parmigiana (Served with choice of Pasta, Potato or Vegetable) 26
Chicken Martini – Pecorino Romano encrusted, in a white wine sauce, garnished with green olives (Served with Choice of Pasta, Potato or Vegetable) 26
Chicken Capricciosa – Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar (Served with Choice of Pasta, Potato or Vegetable) 26
Grilled Chicken – With broccoli rabe, sun-dried tomatoes and melted gorgonzola 24
Chicken – Your choice of: Marsala, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable) 24
HOUSE SPECIALTIES
 
Eggplant Parmigiana 19
Meat Lasanga – Veal pork and beef, fresh tomato sauce, ricotta and mozzarella cheese 23
Chicken Scarpariello -Chicken with Sausage, potato and hot or sweet cherry peppers or both (served with choice of Pasta, Potato or Vegetable 27
VEAL ENTREES
Veal Entrees Served with Choice of Pasta, Potato or Vegetable
Veal Pizzaiolo – Peppers, onions, mushrooms with marinara sauce 30
Veal Piccatta – A lemon, white wine sauce with capers 29
Veal – Your choice of: Marsala, Milanese or Parmigiana 29
SEAFOOD ENTREES
Filet of Sole Francese – Egg battered, butter and lemon sauce (Served with Choice of Pasta, Potato or Vegetable) 28
Pan-Seared Salmon – Capers, roasted peppers and artichoke in a spicy chili white wine sauce over spinach 35
Calamari – Served fra diavolo or marinara over linguini 27
Cajun Shrimp – Served over spinach, parmesan risotta, drizzled with chili oil 33
Codfish Marechiara – with shrimp, little neck clams and mussels in a light wine tomato sauce 34
Zuppa Di Pesce – A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguni 38
Shrimp – Your choice of: Scampi, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable) 29
MEATS
Rack of Lamb – Barolo wine sauce, served with garlic mashed potatoes 39
16 oz. Shell Steak – Compagniola (potato, onions, peppers) or Pizzaiola (peppers, onions in a marinara sauce) add $3 (Served with Choice of Pasta, Potato or Vegetable) 39
Boneless Beef Short Ribs – In a pineapple demi-glace, served with mashed potatoes and caramelized onions 35
Pork Chops – Two thick cut lion chops with hot or sweet peppers (Served with Choice of Pasta, Potato or Vegetable) 30
SIDES
Spinach 9
Broccoli 9
Broccoli Rabe 11
Escarole 10
Parmesan Risotto 12
Table of 6 or more 20% gratuity
 
Taxes not included. Prices subject to change.
Not responsible for typographical errors
IF YOU HAVE A FOOD ALLERGY,
PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER.